Coffee & Environmental Stewardship
Michael Shipley, owner and operator of Conscious Cup Coffee Roasters, shares his insights on environmental stewardship and community. With over twenty years of roasting and serving coffee, the presentation will draw from his experiences as a small business operator, managing cafes and sourcing and purchasing green (unroasted) coffee from around the world. Learn about the common challenges and success of the environmental movement in the coffee industry both at home and at origin.