Scaling regenerative agriculture in Chicago
What does this latest buzzword, “regenerative,” actually mean? How does it differ from Organic and the industrial farming model? Learning more about Wanda Farm’s regenerative farming practices and how these practices create healthier food, repair our environment, and rebuild a local community in the process.
Hannah Wanda is the co-founder of Wanda Farms, a regenerative farm in Harvard, Illinois. She supports the farm alongside her husband Joe while raising their three children. Hannah manages the book and helps around the farm as needed and shares in the mission to provide families with clean, nutrient-dense food.
Joe Wanda is the founder of Wanda Farms, a first-generation regenerative family farm in Harvard, Illinois. He and his wife, Hannah, produce grass-fed beef, pasture-raised pork, chicken, and eggs, and sell their products directly to consumers online for home delivery. Their mission is to produce clean, nutrient-dense food and connect 10,000 families to a farmer they trust by 2030.