In the US, 83% of adults drink coffee, averaging three cups a day, or 587 million cups.
To “green” your coffee drinking, ditch the disposable cups. Opt for a reusable mug. Bonus points if you choose a mug made of ceramic or stainless steel instead of plastic.
Next, buy coffee that carries the fair trade certification. That means in return for providing good working conditions and just wages, producers get paid more, and when farmers get paid more they will produce less and that means more land is preserved.
Choose 100% Arabica beans, which are shade grown. That means the coffee comes from plantations with the tree canopy and associated biodiversity still intact.
Finally, cheap coffee might be less expensive, but the same can’t be said of its effects on farmers and the environment, which often take the brunt of the cost in the form of exploitation and deforestation. Shoulder some of the financial burden, and avoid buying coffee from inexpensive sources.